Also called "cholesterol spinach" for its ability to lower cholestrol levels. These hardy spinaches, native to southeast Asia, come from a different plant family from regular spinach. These greens are succulent, crisp, and has a flavor that's not overpowering. It's used just like regular spinach, but are more nutritious, eaten cooked or raw.
Grown here on our farm in Rosenberg, TX, naturally without any use of sprays or synthetic chemicals.
Spinach Mix, Okinawa and Longevity Spinach
$6.00Price
Sources:
- Both are commonly referred to as “cholesterol spinach” for its nutritive properties and ability to help lower cholesterol.
- May help lower high blood pressure and sugar levels in the body.
- May help protect the body from heart and liver diseases.
- Contains many bioactive constituents, which help ward off inflammation.
- Rich in vitamins A and C, protein, iron, potassium and calcium.